In a medium saucepan, combine the bell pepper, celery, onion, black pepper, Tabasco, catsup, salt, bouillon, nutmeg , & cinnamon. Over low heat, cook and stir until it reaches a boil & the cubes have completely dissolved. Add peas and tomatoes, garlic & sugar. Simmer for 30 minutes. Combine bacon drippings with flour and stir into peas. Cook 10 minutes more. Stir well & serve hot with plenty of corn chips.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 946 (74%)|
|Amt Per Serving||% DV|
|Total Fat 105.2g||140 %|
|Saturated Fat 40.9g||205 %|
|Monounsaturated Fat 47g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 99.4mg||31 %|
|Sodium 2841.1mg||98 %|
|Potassium 1000.4mg||26 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 78.5g|
|Protein 6.6g||9 %|
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Calories per serving: 1281
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