Hot Brie with Toasted Almonds
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INSTRUCTIONS
Sprinkle toasted almonds evenly over Brie. When ready to serve, place on wooden plank or board with handle and bake at 350F until Brie begins to bulge around sides and is hot. Serve with sesame crackers, if desired. Created by: Sheila Ricci, Beverly Hills (C) 1992 The Los Angeles Times
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 20 | ||
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| Calories: 139 | ||
| Calories from Fat: 104 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 211.4mg | 7 % | |
| Potassium 83.5mg | 2 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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