saute celery, onion and mushrooms in 2 or more tablespoons butter cook broccoli ass directed on package, drain well add soup to above ingredients, melt cheese in double boiler. combine all in chafing dish and serve Recipe No.: 31
Per Serving (excluding unknown items): 223 Calories; 23g Fat (90.3% calories from fat); 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 339mg Sodium. Exchanges: 1/2 Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 410 (91%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 49.3mg||15 %|
|Sodium 121.4mg||4 %|
|Potassium 504mg||13 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 7.6g|
|Protein 2.8g||4 %|
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Calories per serving: 451
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