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Name: Hot Browns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 tablespoon butter; 2 tablespoons flour; 1/4 teaspoon salt; 1/8 teaspoon ppaprika; 1/8 teaspoon black pepper; 1 cup milk; 1/2 cup sshredded cheddar cheese; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon dry mustard; 2 each rripe tomatoes; 5 slices bacon; 8 ounces ccooked turkey shredded; 1/4 cup paarmesan cheese; 12 slices bread

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INGREDIENTS

1/2 tablespoon butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ppaprika
1/8 teaspoon black pepper
1 cup milk
1/2 cup sshredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dry mustard
2 each rripe tomatoes
5 slices bacon
8 ounces ccooked turkey ; shredded
1/4 cup paarmesan cheese
12 slices bread

Servings

INSTRUCTIONS

Preheat Boiler

To prepare sauce:

Melt butter in saucepan over medium heat. Stir in flour, salt, paprika and pepper. Cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat. Add Cheddar, worcestershire, and mustard; stir with whisk until smooth. Keep Warm.

Toast Bread

Arrange toast on large baking sheet. Arrange turkey evenly over toast. Drizzle sauce evenly over tureky and top each toast slice with 1 tomato slice. Sprinkle evenly with crumbled bacon and parmesan.

Broil for 7 minutes or until thoroughly heated and lightly browned.

NOTES

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 6 Servings

Calories: 285
Calories from Fat: 123 (43%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 2g
Cholesterol 19.2mg		6 %
Sodium 537.2mg		19 %
Potassium 137.4mg		4 %
Total Carbohydrate 31.3g		9 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 29.7g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 285

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