Preheat oven to 375 degrees. In a 13x9x2 inch baking pan, combine the shredded chicken and entire bottle of Frank's sauce, spreading to form an even layer.
In a saucepan over medium heat, combine the cream cheese and entire bottle of Ranch dressing, stirring til smooth and hot. Pour this mixture evenly over the chicken mixture. Sprinkle celery evenly over all.
Bake uncovered for 20 minutes. Then, add the shredded cheese and bake for another 20 minutes uncovered or til bubbly...don't let the top get too browned or it will be hardened. Remove and let stand for 10 minutes and serve with celery stalks or sturdy corn chip dippers
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 12|
|Calories from Fat: 351 (81%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 96.6mg||30 %|
|Sodium 1559mg||54 %|
|Potassium 258.8mg||7 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.6g|
|Protein 16.6g||24 %|
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Calories per serving: 434
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