* Ice cream softened only until soft enough to scoop easily into mixer bowl. Cream butter, add sugars, beat until smooth, add eggs and spices. Add ice cream, a scoop at a time, until all is smooth and creamy. Place in freezer in tightly sealing containers. Use directly from freezer, no need to defrost before using. Store in freezer. Keeps damn near forever, if your oldest daughter doesnt come over too often. To serve: Place two tablespoons batter in mug, add 1 ounce light rum (or possibly two), fill with boiling water, stir and sprinkle ground nutmeg over. Recipe By : Carolyn Glover Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 12:24:37 -0800 From: Rooby
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 30|
|Calories from Fat: 279 (64%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 197.9mg||61 %|
|Sodium 232.3mg||8 %|
|Potassium 117.1mg||3 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 36.5g|
|Protein 4.7g||7 %|
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Calories per serving: 436
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