The following is a different approach to serving hot buttered rum. It is loaded with pure foods and calories! It does work well for a crowd and the mix keeps well in the freezer. The amount can be easily cut in half by purchasing a pint of ice cream instead of the quart. Blend above ingredients in a mixer. Freeze in a covered container. At serving time, for each serving, fill a mug about 3/4 full of HOT water; add 1 heaping tablespoon of the frozen mix and 1 ounce of rum. (Light or dark) Stir well. I like it with a little more than 1 heaping tablespoon of mix but it does depend on the size of the mug. This is nice when garnished with a cinnamon stick and/or additional nutmeg. ENJOY! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (2349g)|
|Recipe Makes: 1|
|Calories from Fat: 7158 (64%)|
|Amt Per Serving||% DV|
|Total Fat 795.3g||1060 %|
|Saturated Fat 502.6g||2513 %|
|Monounsaturated Fat 206.6g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 2182.8mg||672 %|
|Sodium 5779.2mg||199 %|
|Potassium 1925.9mg||51 %|
|Total Carbohydrate 1025.8g||302 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 1016.2g|
|Protein 27.3g||39 %|
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Calories per serving: 11102
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