Beat all ingredients together (except ice cream) until frothy then add ice cream, blend well and store in freezer.
Spoon about 3 tablespoons of the mix to mugs, add about 1 1/2 cups hot water and 1 shot of rum.
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|Serving Size: 1 Serving (1894g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3842 (49%)|
|Amt Per Serving||% DV|
|Total Fat 426.9g||569 %|
|Saturated Fat 269.5g||1347 %|
|Monounsaturated Fat 111.1g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 1207.5mg||372 %|
|Sodium 3164mg||109 %|
|Potassium 1796.6mg||47 %|
|Total Carbohydrate 1026.8g||302 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 1021.1g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7844
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