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|Serving Size: 1 serving (40g)|
|Recipe Makes: 20 servings|
|Calories from Fat: 83 (44%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.4mg||8 %|
|Sodium 73.3mg||3 %|
|Potassium 41.6mg||1 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.6g|
|Protein 0.1g||0 %|
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Calories per serving: 189
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