In a bowl, cream together the butter, brown sugar, cinnamon, nutmeg, ground cloves and salt. Refrigerate until almost firm (at least 2 hours).
Spoon about 2 tablespoons of the butter mixture into 10 - 12 small mugs. Pour about 3 ounces of rum into each mug (filling about 1/2 way). Top with boiling water (filling the remaining 1/2 of the mug). Stir well and serve immediately.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 83 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.4mg||8 %|
|Sodium 78mg||3 %|
|Potassium 63.8mg||2 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 44.1g|
|Protein 0.2g||0 %|
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Calories per serving: 253
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