1. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.
2. Refrigerate until almost firm.
3. Spoon about 2 tbsp of the butter mixture into mugs. Fill each mug halfway with rum and top with boiling water. Stir and serve immediately.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 104 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.4mg||9 %|
|Sodium 21.8mg||1 %|
|Potassium 83.1mg||2 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 55.2g|
|Protein 0.2g||0 %|
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Calories per serving: 317
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