Perfect for the holidays
1. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.
2. Refrigerate until almost firm.
3. Spoon about 2 tbsp of the butter mixture into mugs. Fill each mug halfway with rum and top with boiling water. Stir and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 317 | ||
Calories from Fat: 104 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 21.8mg | 1 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 55.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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