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Name: Hot Buttered Rum
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: mountain cabin
Ingredients: 1/4 lb butter softened; 1/2 lb brown sugar; 1 1/4 teaspoons ground cinnamon; 1/8 teaspoon freshly ground nutmeg or ground mace (mace is the outer husk of nutmeg); 1/4 teaspoon vanilla extract (Mexican vanilla if available); 1 fifth rum; boiling water

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INGREDIENTS

1/4 lb butter ; softened
1/2 lb brown sugar
1 1/4 teaspoons ground cinnamon
1/8 teaspoon freshly ground nutmeg or ground mace ; (mace is the outer husk of nutmeg)
1/4 teaspoon vanilla extract ; (Mexican vanilla if available)
1 fifth rum
boiling water

Servings

INSTRUCTIONS

Soften butter and mix well with brown sugar, cinnamon, nutmeg (or mace) & vanilla. Refrigerate or freeze until you're going to use it. (Keeps a long time in the freezer).

For each serving, use 1 tablespoon of mix plus 1/2 to 1 1/2 ounces of rum and approximately 6 ounces of boiling water in a mug. Stir until the butter melts and the ingredients mix with the hot water. Add more mix or liquids if the mixture is not strong enough for your taste.

For show, place a stick of cinnamon in each mug to serve as a stirrer.

Note: Ground mace is more finely ground and a little mellower than nutmeg (which can be grainy). I prefer mace, but if it is not on hand, nutmeg tastes great.

Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (17g)
Recipe Makes: 25 Servings

Calories: 67
Calories from Fat: 33 (49%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 9.8mg		3 %
Sodium 28.8mg		1 %
Potassium 13.8mg		0 %
Total Carbohydrate 9g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 8.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 67

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