In crock pot simmer on high 2 hours, then turn down to low for 3 to 6 hours.
The Callison's double the above recipe, cook it on top of the stove for 2 hours on simmer, then pour it into a 30 cup percolator to keep warm.
You can either add the rum before simmering or after simmering depending on how strong an alcohol taste you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2721g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 901 (26%)|
|Amt Per Serving||% DV|
|Total Fat 100.1g||134 %|
|Saturated Fat 60.8g||304 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 244mg||75 %|
|Sodium 1002.3mg||35 %|
|Potassium 1362.5mg||36 %|
|Total Carbohydrate 681.3g||200 %|
|Dietary Fiber 19.9g||79 %|
|Sugars, other 661.4g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!