Since then there have been more Hot Buttered Rum, in fact in my freezer there is a roll of the butter, sugar and spice mixture should the craving suddenly hit for this comforting cocktail – after an evening of viewing Christmas lights, perhaps? Or while wrapping gifts, opening up another window on the advent calendar or while eagerly anticipating the season’s first snow. I’m sure I’ll manage to think of many more reasons to pull out that sweet, spiced butter and start the kettle boiling throughout the season.
Cream together the butter, spices and sugar. At this point you can roll up the mixture with parchment into a log. Cover well and refrigerate or freeze for later use. In the fridge the mixture will keep for two weeks, in the freezer a couple of months.
In a mug add a tablespoon of the butter and sugar mixture (the original recipe called for 2 tablespoons but we found 1 was great). Top with a couple ounces of rum and roughly 1/2 cup of hot water. The ratio of the ingredients is really preference.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 207 (30%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.7mg||19 %|
|Sodium 110.4mg||4 %|
|Potassium 161.3mg||4 %|
|Total Carbohydrate 110.6g||33 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 110.2g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 681
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