Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don't offer! Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in "tips," below.
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|Serving Size: 1 large pretzel (439|
|Recipe Makes: 8 large pret|
|Calories from Fat: 1426 (74%)|
|Amt Per Serving||% DV|
|Total Fat 158.4g||211 %|
|Saturated Fat 99.5g||498 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 415.6mg||128 %|
|Sodium 1466mg||51 %|
|Potassium 280.8mg||7 %|
|Total Carbohydrate 111.9g||33 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 107.1g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1924
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