Try this Hot Caramel Apples recipe, or contribute your own.
Suggest a better descriptionPeel about 3/4 inch off the top of each apple; place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle with cinnamon. Cover and cook on Low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream, if desired. Yield: 4 servings. Submitted to magazine by Pat Sparks of St. Charles, Missouri MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, Premiere Issue, p. 45 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 484 | ||
Calories from Fat: 216 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 25.8mg | 8 % | |
Sodium 64.8mg | 2 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 69.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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