Peel about 3/4 inch off the top of each apple; place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle with cinnamon. Cover and cook on Low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream, if desired. Yield: 4 servings. Submitted to magazine by Pat Sparks of St. Charles, Missouri MC formatting by email@example.com Recipe by: Quick Cooking Magazine, Premiere Issue, p. 45 Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 216 (45%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 25.8mg||8 %|
|Sodium 64.8mg||2 %|
|Potassium 143.2mg||4 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 69.5g|
|Protein 1.1g||2 %|
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Calories per serving: 484
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