Hot Caramel Sauce
by cjfrancis
Great with homemade ice cream
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 cup Light brown sugar ; firmly packed
- 3/4 cup Butter
- 3/4 cup Whipping cream
- 2 teaspoon Vanilla
INSTRUCTIONS
Cook brown sugar and butter over med heat, stirring constantly, 3-4 min or until butter is melted and mixture is smooth.
Gradually stir in whipping cream. Bring to boil over med heat, stirring constantly; boil, sitrring constantly, 3 min. Remove from heat; stir in vanilla. Cool 10 min before serving. Garnish w/toasted pecans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 223 | ||
| Calories from Fat: 116 (52%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.9g | 17 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 35.6mg | 11 % | |
| Sodium 91mg | 3 % | |
| Potassium 44.5mg | 1 % | |
| Total Carbohydrate 27.7g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27.7g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.