Try this Hot Cheese Olives recipe, or contribute your own.
Suggest a better descriptionBlend first 3 ingredients Add flour and salt. Use a food processor and process until a dough forms. Drain olives and wrap each with cheese mixture. Spread balls in pan, sprinkle with paprika and freeze until hard. Can be scored or baked at 425 degrees for 12 minutes. Serve hot. Makes 72 balls.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 51 | ||
Calories from Fat: 32 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 45.9mg | 2 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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