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Suggest a better descriptionCream cheese and butter. Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering completely. Place on ungreased cookie sheets. Bake at 4000 for 12 minutes, until golden brown. VARIATIONS: Substitute smoked oysters, pecans, walnuts or cocktail franks for olives. TIP: Dough may be refrigerated for several days and used as needed. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 1 | ||
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Calories: 1131 | ||
Calories from Fat: 762 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.7g | 113 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 210.2mg | 65 % | |
Sodium 1899.3mg | 65 % | |
Potassium 378.6mg | 10 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 52.5g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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