Hot Cheese Toast
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INGREDIENTS
- Black Pepper ; freshly ground
- Several dashes Tabasco sauce
- 8 sl Bacon; cooked; crumbled
- 8 sl Firm white day-old bread
- 1 Egg ; lightly beaten
- 1 sm Onion; grated
- 1/2 ts Worcestershire Sauce
- 1/3 c Mayonnaise
- 1 c Shredded sharp Cheddar
- Cheese
- 1/8 ts Dry mustard
INSTRUCTIONS
Cook bacon by placing on a rack over a shallow pan and bake at 350 degrees for about 20 minutes, or until crisp. Drain on paper towels and set aside. Combine all ingredients except bread in a bowl. Crumble bacon and add to mixture; set aside. Cut crusts from bread slices and toast on both sides. Spread each slice generously with cheese mixture; then cut each slice into three long strips. Sprinkle with paprika; place on baking sheet, cover with waxed paper and refrigerate. This may be done the day before. Remove from refrigerator 30 minutes before ready to bake; bake at 350 degrees for about 20 minutes, or until light brown and puffy. Serve hot. Double the recipe for a cocktail party of 20. Note: These strips are quite filling. For a daintier appetizer, cut strips in half before baking. These are delicious nd versatile, providing a good luncheon or brunch dish. They should be served with sliced tomatoes and garnished with parsley clusters; in which case, serve two whole bread slices per person, not cutting into strips. MM Wrenn The Southern Living Party Cookbook Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Strip (13g) | ||
| Recipe Makes: 24 Strips | ||
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| Calories: 46 | ||
| Calories from Fat: 34 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 76.9mg | 3 % | |
| Potassium 9.2mg | 0 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
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