Hot Cheesy Corn Dip
by brittanymarieparker
Super easy corn dip that tastes amazing in just 5 minutes!
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INGREDIENTS
- 1 15 ounce can Corn ; drained
- 1 4.5 ounce can Chopped green chiles ; chopped
- 1 cup Farmer's and queso fresco cheese ; shredded
- 1/3 cup Parmesan cheese ; grated
- 1/4 cup Mayonnaise
- Corn tortilla chips ; for serving
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large bowl, combine corn, chiles, cheese and mayonnaise. Spray casserole dish with non stick cooking spray and spread mixture evenly in dish. Place into oven and bake until bubbly around the edges, about 25-30 minutes. Let cool 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 39 | ||
| Calories from Fat: 33 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 4.7mg | 1 % | |
| Sodium 100.9mg | 3 % | |
| Potassium 6.9mg | 0 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 39
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