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In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger. Sprinkle grated lemon rind over all. Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit. Cover with pie filling and pour rum over all. Bake in 350F oven 45 minutes, or until hot and bubbly. Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.
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|Serving Size: 1 Serving (1218g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 211.4mg||7 %|
|Potassium 1118mg||29 %|
|Total Carbohydrate 289.9g||85 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 283.3g|
|Protein 4.1g||6 %|
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Calories per serving: 1232
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