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Name: Hot Chicken Oil
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Clarified Butter; 3 g Smoked Paprika; 1 g Aleppo Pepper flakes; .2 g Aji Amarillo powder; 2 ea Morita chile broken into 1" pieces; 1 ea Chile de arbol broken into 1" pieces

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INGREDIENTS

8 oz Clarified Butter
3 g Smoked Paprika
1 g Aleppo Pepper flakes
.2 g Aji Amarillo powder
2 ea Morita chile ; broken into 1" pieces
1 ea Chile de arbol ; broken into 1" pieces

INSTRUCTIONS

1. Heat clarified butter to 170 degrees

2. Add morita chiles and chiles de arbol, and heat butter to 195 degrees

3. Allow butter to cool to 150 degrees, and stir in smoked paprika, Aleppo pepper, and aji amarillo

4. Allow peppers to steep for 30 minutes before straining mixture through cheesecloth.

NOTES

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 4 Servings

Calories: 409
Calories from Fat: 409 (100%)

Amt Per Serving		% DV

	Total Fat 46.1g	61 %
	Saturated Fat 29.1g	146 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 1.8g
Cholesterol 121.9mg		38 %
Sodium 326.8mg		11 %
Potassium 31.2mg		1 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.2g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 409

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