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Name: Hot Chicken Salad #1
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cn Cream of chicken soup; 3/4 c Mayonnaise; 1/2 c Slivered almonds; 2 tb Onions chopped; 3 lb Chicken; 2 tb Green pepper; 1/2 c Dry bread crumbs; up to 1; 3 Hard boiled eggs; chopped; 2 c Rice cooked; 1 c Celery diced; 1 2-ounces jar pimentos;

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INGREDIENTS

1 cn Cream of chicken soup
3/4 c Mayonnaise
1/2 c Slivered almonds
2 tb Onions ; chopped
3 lb Chicken
2 tb Green pepper
1/2 c Dry bread crumbs; up to 1
3 Hard boiled eggs; chopped
2 c Rice ; cooked
1 c Celery ; diced
1 2-ounces jar pimentos;

Servings

INSTRUCTIONS

Simmer chicken in water till tender, cool in bath. Cut chicken in cubes. Mix with rest of ingredients except bread crumbs. Pour into buttered 12x8x2 baking pan. Sprinkle with crumbs. Bake at 350 degrees for 45 minutes. Cut in squares. Delicious and better 2nd or 3rd day. Can be increased. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998

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Nutrition

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Serving Size: 1 Serving (3816g)
Recipe Makes: 1 Servings

Calories: 6229
Calories from Fat: 3308 (53%)

Amt Per Serving		% DV

	Total Fat 367.6g	490 %
	Saturated Fat 82.8g	414 %
	Monounsaturated Fat 141.2g
	Polyunsanturated Fat 118.1g
Cholesterol 1123.4mg		346 %
Sodium 5956.5mg		205 %
Potassium 3482.1mg		92 %
Total Carbohydrate 415.9g		122 %
	Dietary Fiber 22.4g	90 %
	Sugars, other 393.5g
Protein 301.7g		431 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6229

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