Try this Hot Chicken Salad #3 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except cheese & chips. Toss lightly & place in a large, shallow baking dish. Spread chips, then cheese on top. Bake at 350 until brown & cheese is melted, about 30-45 minutes. Serves 16. DORIS WILSON From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (148g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 611 | ||
Calories from Fat: 380 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.3g | 56 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 226.9mg | 8 % | |
Potassium 1179mg | 31 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 49.3g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.