Try this Hot Chicken Salad Casserole recipe, or contribute your own.
Suggest a better description1. Parboil celery.
2. Cook rice.
3. Cook and cube chicken.
4. Mix celery, rice, chicken, soup, mayo, lemon juice, and salt. Put in casserole dish.
5. In a skillet, brown potato chips in the butter.
6. Cover casserole evenly with potato chip topping.
7. Bake at 375° for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1613g) | ||
Recipe Makes: 1 | ||
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Calories: 3295 | ||
Calories from Fat: 1730 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.2g | 256 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 481.8mg | 148 % | |
Sodium 7917.3mg | 273 % | |
Potassium 1310.4mg | 34 % | |
Total Carbohydrate 272.3g | 80 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 266.4g | ||
Protein 113.2g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3295
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