Our Hot Chicken Salad Casserole is a down-home casserole recipe that'll make your insides feel warm and cozy. With lighter ingredients and fresh veggies, this is an easy low carb recipe that's perfect for dinner or for bringing along to the next potluck!

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Name: Hot Chicken Salad Casserole
Prep time: 30 min
Total time: 1 h
Yield: 0
Cuisine: not set
Ingredients: 3 cup cubed cooked chicken breast; 2 celery stalks sliced; 1 red bell pepper chopped; 1/2 cup finely shredded reduced-fat Cheddar cheese; 1 can reduced-sodium cream of chicken soup; 1 (6-ounce) plain low-fat yogurt; 2 scallions thinly sliced; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/4 cup sliced almonds

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INGREDIENTS

3 cup cubed ; cooked chicken breast
2 celery stalks ; sliced
1 red bell pepper ; chopped
1/2 cup finely shredded reduced-fat Cheddar cheese
1 can reduced-sodium cream of chicken soup
1 (6-ounce) plain low-fat yogurt
2 scallions ; thinly sliced
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 cup sliced almonds

INSTRUCTIONS

See original recipe: https://www.EverydayDiabeticR...

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Nutrition

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Serving Size: 1 recipe (674g)
Recipe Makes: 1

Calories: 894
Calories from Fat: 249 (28%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 6.4g
Cholesterol 357mg		110 %
Sodium 384.7mg		13 %
Potassium 1794.1mg		47 %
Total Carbohydrate 17.3g		5 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 9.7g
Protein 137.8g		197 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 894

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