Try this Hot Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cheese and potato chips in a greased 3 qt. casserole dish. Top with cheese and potato chips. Bake at 350 for 15-25 minutes, or until cheese is melted and celery is tender.
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2179 | ||
Calories from Fat: 1488 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.3g | 220 % | |
Saturated Fat 41.7g | 209 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 378.7mg | 117 % | |
Sodium 2120.5mg | 73 % | |
Potassium 2127.8mg | 56 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 56.5g | ||
Protein 110.1g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2179
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