Try this Hot Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together except cheese and chips. Put in lightly greased 9x13 pan. Sprinkle cheese on top. Bake at 350 for 20 minutes. Top with crushed chips and bake additional 5-10 minutes. Serve on croissants. Fills 18-20 croissants.
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Serving Size: 1 Serving (2219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5868 | ||
Calories from Fat: 4296 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 477.3g | 636 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 129.6g | ||
Polyunsanturated Fat 57.7g | ||
Cholesterol 1335.6mg | 411 % | |
Sodium 6106.7mg | 211 % | |
Potassium 3902.5mg | 103 % | |
Total Carbohydrate 76.5g | 22 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 61.6g | ||
Protein 309.6g | 442 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5868
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