Brown ground beef. Add chopped peppers and onion. After onions and peppers are cooked add every thing else. Simmer for 2 hours, stir occ. Serve the beans on the side, if you must.
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|Serving Size: 1 Serving (865g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 348 (44%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||52 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 154.2mg||47 %|
|Sodium 1194mg||41 %|
|Potassium 1871.6mg||49 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 31.9g|
|Protein 55.7g||80 %|
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Calories per serving: 793
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