Try this Hot Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionRecipe by: "Silver Anniversary Chicken Cookbook" Roll chicken in corn starch. Heat corn oil in fry pan or wok over high heat. Add chicken chunks and quickly brown. Sprinkle with garlic powder. Add tomato, water chestnuts, mushrooms, onion and celery. Stir. Sprinkle with flavor enhancer. Add soy sauce. Stir. Cover, reduce heat to simmer and cook 5 minutes. Lightly toss chicken-vegetable mix with lettuce. Serve hot with rice. Recipe by Mrs. Raymond Lutz, Taos New Mexico File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 858 | ||
Calories from Fat: 785 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.2g | 116 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 68.1mg | 21 % | |
Sodium 322.3mg | 11 % | |
Potassium 200mg | 5 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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