Heat milk, water, sugar; whisk in chocolate. Blend for a good minute with immursion blender.
Keep in fridge. Heat up or serve cold over ice or ice cream.
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|Serving Size: 1 cup (282g)|
|Recipe Makes: 3 cup|
|Calories from Fat: 70 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24mg||7 %|
|Sodium 6298.3mg||217 %|
|Potassium 344.5mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.8g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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