Try this Hot Chocolate Bundt Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees F.
Spray a bundt pan liberally with baking spray.
Sift together flour, baking soda, cocoa powder and hot chocolate mix. Set aside.
In large mixing bowl (or stand mixer) cream together you butter and cream cheese until smooth. Add in the sugar and beat on medium about 2 minutes until light and fluffy.
In microwave safe bowl, melt milk chocolate on 50% power in 30 second increments, stirring after each. Add to butter mixture and mix until incorporated.
Add in eggs, one at a time, mixing well in between each and then add vanilla.
Turn mixer to low and slowly add in your sifted dry ingredients.
Mix ingredients until incorporated. Don't over mix.
Fill your pan with batter and bake for 1 hour, or until toothpick comes out clean.
Let cool in pan and then transfer to wire rack.
Glaze:
In small saucepan over low heat, melt the 6oz milk chocolate, 2 tbsp dry hot chocolate mix, heavy cream and butter together until melted, stirring frequently.
Remove from heat and let sit for 10 minutes.
Pour over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2049g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6841 | ||
Calories from Fat: 4286 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 476.3g | 635 % | |
Saturated Fat 300.6g | 1503 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 1130.5mg | 348 % | |
Sodium 4112.3mg | 142 % | |
Potassium 2817.3mg | 74 % | |
Total Carbohydrate 613.3g | 180 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 600.6g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6841
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