Preheat oven to 160 C/Gas 2.
Butter two large ramekins; about 7.5cm in diameter; then dust liberally with cocoa; shaking out any excess.
Slowly melt the chocolate and butter in a small bowl set over a pan of hot water; then take off the heat and stir until smooth. Leave to cool for 10 minutes.
Using an electric whisk; whisk the whole egg; egg yolk and sugar together until pale and thick; then incorporate the chocolate mixture.
Sift the flour over the mixture and gently fold in; using a large metal spoon.
Divide between the ramekins and bake for 12 minutes.
Turn the chocolate fondants out on to warmed plates. Dust the tops with icing sugar and serve with a spoonful of vanilla ice cream. .
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|Serving Size: 1 serving (148g)|
|Recipe Makes: 2|
|Calories from Fat: 348 (57%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 264.4mg||81 %|
|Sodium 95.4mg||3 %|
|Potassium 350.1mg||9 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 59.7g|
|Protein 11.1g||16 %|
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Calories per serving: 611
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