Mix eggs and sugar together. Melt butter and chocolate together and add to mix. Fold in flour and combine ingredients well. Make ganache with white chocolate and cream. To make the ganache, melt the white chocolate and add the cream and let it cool. Form into balls and cool. Then wrap in cling film and chill. Butter 6 ramekin dishes and put a piece of greaseproof paper on the bottom of each. Fill with mix and a little ganache in the centre. Cook at 200C for 15 minutes, demould, sprinkle with icing sugar and serve straight away. Sauce anglaise: Boil up milk and in a bowl whisk egg yolks and sugar. Pour a little milk on the yolks and mix and then add the rest of the milk and cook on a low heat until the mixture thickens and coats the back of a spoon. Put the mixture through a chinois, add a little cream to stop the cooking. Serve the pudding with exotic fruits. NOTES : Makes 6 puddings
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|Serving Size: 1 Serving (2500g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4376 (65%)|
|Amt Per Serving||% DV|
|Total Fat 486.2g||648 %|
|Saturated Fat 221.5g||1108 %|
|Monounsaturated Fat 181.4g|
|Polyunsanturated Fat 53.9g|
|Cholesterol 14457mg||4448 %|
|Sodium 1886.5mg||65 %|
|Potassium 2176mg||57 %|
|Total Carbohydrate 364.4g||107 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 363.1g|
|Protein 229.5g||328 %|
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Calories per serving: 6688
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