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Name: Hot Chocolate Puff
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Y
Ingredients: 2 tablespoons butter; sugar; 7 ounces chocolate chips; 3 egg yolks; 1 tablespoon liquor rum kahlua or gr mar; 1 tablespoon butter melted; 4 egg whites; cream of tartar

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INGREDIENTS

2 tablespoons butter
sugar
7 ounces chocolate chips
3 egg yolks
1 tablespoon liquor ; rum kahlua or gr mar
1 tablespoon butter ; melted
4 egg whites
cream of tartar

Serving

INSTRUCTIONS

Preheat oven to 400 degrees Butter a four cup casserole dish and sprinkle with sugar

In a metal bowl melt the coholate chisp over a sucepan over simmer ing waterr Stir the chocolate unti it is smooth Remove the bowl form the succepand and whisk in the egg yolks one at a time Whisk in the liquor and melted butter

In a large bowll using an electric mixer beat the egg whites with a pinch of cream of tartar until they are siff and form a peak when the beaters are lifted up from the whites Stiri 1/4 of the siff egg whites in to the chocoloate mixture until just combined P9ur the mixture into the prepared casserole dish and bake for 12 mintutes or until puffed Serve immedieatley

Note: to make individual puffs, divide between 4-5 RAMEKINS. bake about 6 1/2 minutes, watching closely for chocolate to puff and become very slightly dry on edges and edges have pulled away slightly.

NOTES

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Hot Chocolate Puff

2 tablespoons butter
 sugar
7 ounces chocolate chips
3 egg yolks
1 tablespoon liquor rum kahlua or gr mar
1 tablespoon butter melted
4 egg whites
 cream of tartar

Preheat oven to 400 degrees  Butter a four cup casserole dish and sprinkle with sugar

In a metal bowl  melt the coholate chisp over a sucepan over simmer ing waterr  Stir the chocolate unti it is smooth Remove the bowl form the succepand and whisk in the egg yolks one at a time  Whisk in the liquor and melted butter

In a large bowll using an electric mixer  beat the egg whites with a pinch of cream of tartar  until they are siff and form a peak when the beaters are lifted up from the whites  Stiri 1/4 of the siff egg whites in to the chocoloate mixture until just combined P9ur the mixture into the prepared casserole dish and bake for 12 mintutes or until puffed  Serve immedieatley

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Nutrition

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Serving Size: 1 Serving (622g)
Recipe Makes: 1 Serving

Calories: 2247
Calories from Fat: 970 (43%)

Amt Per Serving		% DV

	Total Fat 107.8g	144 %
	Saturated Fat 62g	310 %
	Monounsaturated Fat 34.7g
	Polyunsanturated Fat 5.4g
Cholesterol 720.8mg		222 %
Sodium 510.6mg		18 %
Potassium 1025.3mg		27 %
Total Carbohydrate 326.1g		96 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 314.4g
Protein 31.2g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2247

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