Try this Hot Chocolate Souffle recipe, or contribute your own.
Suggest a better descriptionIn 2-qt. saucepan, measure flour and 1/4 cup sugar; with wire whisk or spoon, slowly stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and comes to a boil; continue to cook 1 minute; remove saucepan from heat. Stir chocolate into mixture until melted. Rapidly beat in egg yolks, all at once until well mixed; refrigerate to cool to lukewarm, stirring occasionally. Preheat oven to 375. Grease 2-qt. souffle dish or round casserole with butter or margarine and lightly sprinkle with sugar. In large bowl, with mixer on high, beat egg whites and salt until soft peaks form; beating at high speed, gradually sprinkle in 1/2 cup sugar; beat until sugar is completely dissolved. Whites should stand in stiff peaks. With rubber spatula, gently fold chocolate mixture, 1/3 at a time, and vanilla into egg whites until blended. Pour mixture into souffle dish; with back of spoon, about 1 " from edge of dish, make a 1" indentation all around. Bake 35-40 minutes until knife inserted under "top hat" comes out clean. Meanwhile, remove ice cream from freezer to soften. When souffle is done, serve immediately with softened vanilla ice cream.
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Serving Size: 1 Serving (1420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1279 | ||
Calories from Fat: 453 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 193.1mg | 59 % | |
Sodium 2292.9mg | 79 % | |
Potassium 2157.8mg | 57 % | |
Total Carbohydrate 164g | 48 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 162.2g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1279
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