Melt the chocolate and butter in 8floz of the milk. Add the sugar and remainder of the milk and heat just to boiling point.Thicken with the rice flour, stirred into cold water. Beat the egg whites until stiff but not dry. Beat in the sugar. Form 6-8 balls and poach in the boiling water until set, turning once, for about 5 minutes. Remove with a slotted spoon and drain. Serve the snowballs floating on the hot chocolate soup. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (2684g)|
|Recipe Makes: 1|
|Calories from Fat: 963 (55%)|
|Amt Per Serving||% DV|
|Total Fat 107g||143 %|
|Saturated Fat 66.9g||335 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 211.9mg||65 %|
|Sodium 765.6mg||26 %|
|Potassium 1141.1mg||30 %|
|Total Carbohydrate 149g||44 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 144.5g|
|Protein 54.1g||77 %|
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Calories per serving: 1754
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