1)_ In doulble boiler melt chocolate and butter untill smooth then let cool slightly. 2)_ In separate bowl lightly beat egg yolks. using a spatula fold in to chcolate mixture. 3)_ In large bolw beat the egg white till they form peaks. gradually add all the granulated sugar untill the whites turn glossy. then fold the chocolate mixture into the whites just untill no white streaks remain but _NO_MORE_! 4)_ COVER AND REFRIDGERATE FOR 4 HOURS 5)_ Preheat oven to 375?. butter and flour a baking sheet. Butter the inside of of 6 metal rings that measure 3 inches wide and 2 inces deep. dip the rings in flour and set onthe prepared baking sheet. Spoon the mixture into prepared rings and bake for 18 minutes untill the tops are firm and a knfe inserte between the ring and cake comes out clean. using a wide metal spat, lift the rings off the baking sheet to serving plates and remove the rings. the tortes will sink slightly and the tops will crack. 6)_ Serve immediately(while still warm) w/ cold frsh whipped cream on top. Recipe By : Food & Wine Magazine Feb. 1995
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 138 (60%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.5mg||12 %|
|Sodium 3.1mg||0 %|
|Potassium 41.5mg||1 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 23.8g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!