Try this Hot Chocolate Thumbprint Cookies recipe, or contribute your own.

Source: My Food and Family

Still searching for what to cook ?

Name: Hot Chocolate Thumbprint Cookies
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 64
Cuisine: not set
Ingredients: 3/4 cup butter; 1 1/2 pkg Bakers semi sweet chocolate 4oz each; 1 3/4 cup sugar; 3 eggs; 1 tsp vanilla; 2 1/2 cup flour; 1 1/2 cup Cool Whip thawed; 1 cup Jet Puffed miniature marshmallows

Find the most delicious recipes here

INGREDIENTS

3/4 cup butter
1 1/2 pkg Bakers semi sweet chocolate ; 4oz each
1 3/4 cup sugar
3 eggs
1 tsp vanilla
2 1/2 cup flour
1 1/2 cup Cool Whip ; thawed
1 cup Jet Puffed miniature marshmallows

INSTRUCTIONS

Microwave butter and 4 oz chocolate in large bowl on high for 1 minute or until butter is melter. Stir until chocolate is completely melted and mixture is well blended

Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well

Refrigerate for 1 hour

Prehat oven to 350. Shape dough into 64 1 inch balls, place 2 inches apart on baking sheets lined with parchment paper

Bake 8 minutes. Do not over bake. Cool on baking sheets 2 minutes. Press indentations into center of each cookie. Remove cookies to wire rack, cool completely

Microwave Cool Whip and remaining chocolate for 1 minute or until chocolate is melted when stirred. Spoon into indentations in the cookies, adding about 1/2 tsp chocolate mixture to each. Top with marshmallows. Let stand until chocolate is firm

NOTES

Alert editor

Hot Chocolate Thumbprint Cookies

3/4 cup butter
1 1/2 pkg Bakers semi sweet chocolate 4oz each
1 3/4 cup sugar
3 eggs
1 tsp vanilla
2 1/2 cup flour
1 1/2 cup Cool Whip thawed
1 cup Jet Puffed miniature marshmallows

Microwave butter and 4 oz chocolate in large bowl on high for 1 minute or until butter is melter. Stir until chocolate is completely melted and mixture is well blended

Add sugar; mix well.  Blend in eggs and vanilla.  Add flour; mix well

Refrigerate for 1 hour

Prehat oven to 350.  Shape dough into 64 1 inch balls, place 2 inches apart on baking sheets lined with parchment paper

Bake 8 minutes.  Do not over bake.   Cool on baking sheets 2 minutes.   Press indentations into center of each cookie.  Remove cookies to wire rack, cool completely

Microwave Cool Whip and remaining chocolate for 1 minute or until chocolate is melted when stirred.  Spoon into indentations in the cookies, adding about 1/2 tsp chocolate mixture to each.  Top with marshmallows.  Let stand until chocolate is firm

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (24g)
Recipe Makes: 64 Servings

Calories: 56
Calories from Fat: 26 (46%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 6.1mg		2 %
Sodium 1551.2mg		53 %
Potassium 15.1mg		0 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 7.4g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 56

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

MORE IDEAS

Putri Salju Pandan (Pandan-Flavored Indonesian "Snow White" ...

by foodandwinerecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!