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Serving Size: 1 Serving (2415g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4753 | ||
Calories from Fat: 2269 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.2g | 336 % | |
Saturated Fat 155.2g | 776 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 620.8mg | 191 % | |
Sodium 1488.6mg | 51 % | |
Potassium 5140.3mg | 135 % | |
Total Carbohydrate 518.2g | 152 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 506.7g | ||
Protein 111.8g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4753
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