Hot Chocolate
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INGREDIENTS
- 4 cups whole milk
- 4 ounces sweetened chocolate ; dark or milk, roughy chopped
- 1 teaspooon Vanilla extract
- whipped cream or marshmallows
INSTRUCTIONS
Heat milk over medium heat until it starts to steam. Add chocolate and whisk until melted and well blended. Serve hot topped with whipped cream or marshmallows
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (89g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 37 | ||
| Calories from Fat: 18 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 24.4mg | 1 % | |
| Potassium 87.2mg | 2 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
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