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Name: Hot Clam Tarts
Prep time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 cn (6.5 oz) Minced Clams; 1/4 ts Tabasco sacue; 2 tb Butter; 1/2 ts Salt; 2 ts Dry sherry; 1 c Light cream; 2 tb Flour; 1/4 c Parmesan cheese grated; Pastry for 2-crust pie

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INGREDIENTS

1 cn (6.5 oz) Minced Clams
1/4 ts Tabasco sacue
2 tb Butter
1/2 ts Salt
2 ts Dry sherry
1 c Light cream
2 tb Flour
1/4 c Parmesan cheese ; grated
Pastry for 2-crust pie

Tarts

INSTRUCTIONS

Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, 1 1/2-inch muffin pans with pastry squares; prick with fork and bake for 10 minutes or until crisp and golden brown. Remove shells from pans and set aside. Reduce oven heat to 350 F. Melt butter in small saucepan. Blend in flour, then stir in cream, salt, Tabasco, sherry, and 3 tbsp Parmesan cheese. Cook over medium heat, stirring constantly, until sauce thickens. Add drained clams and simmer until heated thoroughly. Spoon clam mixture into tart shells; sprinkle mixture into tart shells; sprinkle with remaining Parmesan cheese. Bake for 5 minutes, or until well-heated. Remove from oven; serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Tart (49g)
Recipe Makes: 36 Tarts

Calories: 100
Calories from Fat: 87 (87%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.4g
Cholesterol 32.6mg		10 %
Sodium 25.9mg		1 %
Potassium 59.2mg		2 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 100

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