This recipe takes some time and I've had it so long, I don't remember where I got it. I think it came from a co-worker. It's worth the time and effort, in my opinion.

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Name: Hot Cocoa Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 2 sticks Margarine divided use; 1/2 cup Vegetable oil; 5 1/2 tablespoon Cocoa divided use; 1 cup Water; 2 cups Sugar; 2 cups Flour; 1/2 cup Buttermilk; 2 ea Eggs; 1 teaspoon Baking soda; 1 teaspoon Cinnamon; 2 teaspoon Vanilla divided use; 6 tablespoon milk; 2 cups Powdered sugar; 1 cup Pecans broken in half

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INGREDIENTS

2 sticks Margarine ; divided use
1/2 cup Vegetable oil
5 1/2 tablespoon Cocoa ; divided use
1 cup Water
2 cups Sugar
2 cups Flour
1/2 cup Buttermilk
2 ea Eggs
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 teaspoon Vanilla ; divided use
6 tablespoon milk
2 cups Powdered sugar
1 cup Pecans ; broken in half

Servings

INSTRUCTIONS

Melt and bring to a boil:

1 stick margarine

1/2 cup oil

3 tbsp. cocoa

1 cup water

Mix with above:

2 cups sugar

2 cups flour

Add to the above mixture:

1/2 cup buttermilk

2 eggs

1 tsp. soda

1 tsp. cinnamon

1 tsp. vanilla

Mix all the above together in a large mixing bowl. Preheat oven to 400 degrees and spray a 9 x 13 baking dish with non-stick cooking spray. Pour the batter in the baking dish and bake for 35-40 minutes or until it tests done with a toothpick inserted in the center and while it''s baking, make the icing (below).

Icing:

1 stick margarine

2 1/2 tbsp. cocoa

6 tbsp. milk

Melt the above in a small saucepan - do not boil.

In medium mixing bowl, mix the above with 2 cups powdered sugar, 1 cup of pecans, and 1 tsp. of vanilla.

Pour the icing and spread it over the cake while it''s still hot.

NOTES

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Hot Cocoa Cake

2 sticks Margarine divided use
1/2 cup Vegetable oil
5 1/2 tablespoon Cocoa divided use
1 cup Water
2 cups Sugar
2 cups Flour
1/2 cup Buttermilk
2 ea Eggs
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 teaspoon Vanilla divided use
6 tablespoon milk
2 cups Powdered sugar
1 cup Pecans broken in half

Melt and bring to a boil:
1 stick margarine
1/2 cup oil
3 tbsp. cocoa
1 cup water

Mix with above:
2 cups sugar
2 cups flour

Add to the above mixture:
1/2 cup buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
Mix all the above together in a large mixing bowl.  Preheat oven to 400 degrees and spray a 9 x 13 baking dish with non-stick cooking spray.  Pour the batter in the baking dish and bake for 35-40 minutes or until it tests done with a toothpick inserted in the center and while it''s baking, make the icing (below).

Icing:
1 stick margarine
2 1/2 tbsp. cocoa
6 tbsp. milk
Melt the above in a small saucepan - do not boil.

In medium mixing bowl, mix the above with 2 cups powdered sugar, 1 cup of pecans, and 1 tsp. of vanilla.

Pour the icing and spread it over the cake while it''s still hot.

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Nutrition

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Serving Size: 1 Serving (176g)
Recipe Makes: 16

Calories: 692
Calories from Fat: 206 (30%)

Amt Per Serving		% DV

	Total Fat 22.9g	31 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 5.9g
Cholesterol 26.9mg		8 %
Sodium 375.5mg		13 %
Potassium 285.4mg		8 %
Total Carbohydrate 119.1g		35 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 116.7g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 692

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