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|Serving Size: 1 recipe (526g)|
|Recipe Makes: 1|
|Calories from Fat: 52 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 60mg||18 %|
|Sodium 2032.5mg||70 %|
|Potassium 5986.7mg||158 %|
|Total Carbohydrate 288.6g||85 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 285.4g|
|Protein 114.1g||163 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1665
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