Still searching for what to cook ?

Name: Hot Corn Chile Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 5 ears corn shucked; 1/2 stick Butter; 2 cloves Garlic minced; 2 jalapenos seeded and diced finely; 1 onion medium, diced; 1 green bell pepper seeded and diced; 1 red bell pepper seeded and diced; 2 cans green chiles diced; 1 1/2 cups pepper-jack cheese grated; 4 ounces cream cheese softened.; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 green onions sliced thin.; Tortilla chips chips or pita crisps

Find the most delicious recipes here

INGREDIENTS

5 ears corn ; shucked
1/2 stick Butter
2 cloves Garlic ; minced
2 jalapenos ; seeded and diced finely
1 onion ; medium, diced
1 green bell pepper ; seeded and diced
1 red bell pepper ; seeded and diced
2 cans green chiles ; diced
1 1/2 cups pepper-jack cheese ; grated
4 ounces cream cheese ; softened.
1/2 cup mayonnaise
1/2 cup sour cream
3 green onions ; sliced thin.
Tortilla chips ; chips or pita crisps

Servings

INSTRUCTIONS

Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.

If serving immediately, preheat the oven to 350 degrees F.

Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.

In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the corn mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.

Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.

NOTES

Alert editor

Hot Corn Chile Dip

5 ears corn shucked
1/2 stick Butter
2 cloves Garlic minced
2 jalapenos seeded and diced finely
1 onion medium, diced
1 green bell pepper seeded and diced
1 red bell pepper seeded and diced
2 cans green chiles diced
1 1/2 cups pepper-jack cheese grated
4 ounces cream cheese softened.
1/2 cup mayonnaise
1/2 cup sour cream
3 green onions sliced thin.
 Tortilla chips chips or pita crisps

Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.

If serving immediately, preheat the oven to 350 degrees F.

Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (151g)
Recipe Makes: 8 Servings

Calories: 246
Calories from Fat: 167 (68%)

Amt Per Serving		% DV

	Total Fat 18.6g	25 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 3.6g
Cholesterol 40.3mg		12 %
Sodium 213.2mg		7 %
Potassium 295.4mg		8 %
Total Carbohydrate 19.2g		6 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 16.7g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 246

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe