1. Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.
2. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined.
3. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.
Serve the dip warm from the oven with corn chips.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 119 (78%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 26.4mg||8 %|
|Sodium 357.5mg||12 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.4g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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