Very rich hot crab dip for crackers.
Beat cream cheese in shallow pan (the one you'll be serving it in).
Add mayonnaise and mustard.
Beat together well.
Saute the onions, garlic and almonds in butter (don't let the almonds get too brown).
Add this and the crab meat to the cream cheese mixture and mix well.
Bake at 350 for 30 minutes (until it bubbles).
Serve hot with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12|
|Calories from Fat: 399 (87%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 53.5mg||16 %|
|Sodium 504.4mg||17 %|
|Potassium 262mg||7 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 4.2g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 459
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