Hot crab dip
by kyle50
Elegant
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INGREDIENTS
- 1 can crabmeat ; drained
- 1 8-oz package cream cheese ; 8 oz. pkg
- 1 tablespoon horseradish
- 1 tablespoon minced onion
- 1 tsp Worcestershire sauce
- Salt & pepper ; to taste
INSTRUCTIONS
Mix above ingredients together; place in casserole dish, sprinkle with paprika;
Bake at 325 for 30 min., until bubbly
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 8 | ||
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| Calories: 119 | ||
| Calories from Fat: 89 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 5.5g | 27 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 40mg | 12 % | |
| Sodium 299.2mg | 10 % | |
| Potassium 100.4mg | 3 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.1g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
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