Mix above ingredients together; place in casserole dish, sprinkle with paprika;
Bake at 325 for 30 min., until bubbly
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 8|
|Calories from Fat: 89 (75%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 40mg||12 %|
|Sodium 299.2mg||10 %|
|Potassium 100.4mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.1g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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