Mix ingredients in a heat proof casserole dish, cover. Microwave on high for 3 minutes or until cheese melts (stir mixture about halfway through the microwave time). Do not over-microwave, the oil from the cheese and mayonnaise will separate. Mix once again before serving. Serve hot with crackers.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 10|
|Calories from Fat: 256 (76%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 43mg||13 %|
|Sodium 582.2mg||20 %|
|Potassium 39.2mg||1 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.8g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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